Cheese and Wine IWEG Signature

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Julia RogersDipWSET is IWEG’s Education Director, and also a cheese professional with nearly 20 years experience in retailing, consulting and training. She developed the Professional Fromager Certification program at George Brown College and has been a cheese judge in several contexts. She is delighted to lead IWEG’s cheese and wine seminars. These are fun, tasty and educational afternoons, suitable for everyone, including people with no previous wine experience.

Italian Cheese and Wine

Fee: $95 May 26 – May 26, 2018

Basics of Cheese and Wine

Fee: $95 date TBA

IWEG now offers an alternative to Pay Pal; to charge course fees directly to your credit card please call into the office directly 416-534-2570.


Available Classes:

Italian Cheese And Wine Starts Feb. 23, 2019

Cost: $95
IWEG Drinks Academy - Downtown

DEADLINE TO REGISTER is Friday, February 15, 2019. SATURDAY, FEBRUARY 23 2019 @ IWEG Drinks Academy, 211 Yonge St., Ste. 501.  1pm - 4pm    Join us for a tutored tasting of cheeses and wines from Italy’s diverse regions: Alpine valleys, fertile Po river shores, rugged Apennine hills, and sunny Mediterranean islands. Through tasting, discussion and group activities, you will: Appreciate the historic, geographic and gastronomic contexts of Italian cheese and wine Practice tasting cheese and wine systematically. (No prior wine education required!) Be introduced to delicious, less well-known Italian cheeses and wines Enjoy an afternoon of la dolce vita in a fun, educational and convivial environment

Enroll for this Class ($95)