Tonia Wilson


Tonia Wilson is a certified Sommelier and Red Seal Chef whose experience is extensive.  She is a regular contributo to the LCBO's Food & Drink magazine and offers catering and tasting related services through her company  Tonia spent many years working in Europe as Head Chef at Canadian Embassies in Rome and Brussels.  She is certified with the Associazione Italiana Sommelier and is a Prud'homme Beer Sommelier.

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