Wine Steward/Floor Sommelier (Posted Sep. 21, 2018)

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Pinnacle Caterers and Harbour Sixty Steakhouse

Positions: Wine Steward/Floor Sommelier

 
Our hospitality company is looking to strengthen our wine team.  We operate a stand alone steakhouse and private bar/restaurant in the Scotiabank Arena.
 
We are looking for candidates with the following qualifications:
 
-minimum of 4-5 years of FOH sales experience.  
-enrolled or completed WSET level 3.
-ability to work evenings and weekends, minimum 3-4 days per week
 
Both restaurants are fast paced work environments focused on sales and service.  
Wine sales and service are the primary role, but, not limited to this position.  You will be expected to contribute to the basic operation of the restaurant, including running food, clearing tables, hanging jackets, etc... 
 
Compensation will be competitive based on experience.
 
Please don't hesitate to reach out if you don't meet all of the requirements listed above.  I am happy to meet with you to discuss other opportunities that may exist with our hospitality company.
 
 
Nick Stam AIWS
Wine Director, Harbour Sixty Steakhouse
Manager Pinnacle Caterers / Chairman's Suite