Winter Sippin' - IWEG News 🍹 Jan. 21, 2021

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Discover the wines of Germany, one bottle at a time!

Each month, in collaboration with Wines of Germany, we will present a featured wine of the month that is available through the LCBO. Purchase the featured wine and practice your tasting skills for a chance to win a Wines of Germany prize package!

The January wine is Villa Wolf Pinot Noir Pfalz (LCBO#: 291971).

Bordered by Rheinhessen on the north and France on the south and west, this Pinot Noir is produced in the Pfalz region by a winery with an almost 250-year history. Share your tasting note with us!

Purchase the Villa Wolf Pinot Noir Pfalz.
 
Here’s how to participate:
  1. Purchase Villa Wolf Pinot Noir Pfalz at the LCBO.
  2. Take a picture of the wine and write a short tasting note on the wine.
  3. If you are on social media, post your photo and tasting note and tag IWEG and Wines of Germany Canada on any or all of these social media platforms:
  4. Facebook: @germanwinecanada and @IWEGDrinksAcademy
  5. Instagram: @germanwinecanada and @iweg_canada
  6. Twitter: @germanwineca and @IWEG_Canada
  7. Send your photo, tasting note, copy of LCBO receipt and contact and mailing details by email to IWEG at marketing@iweg.org.
The name and submitted photo and tasting note of the winner will be published in the IWEG newsletter by February 4.

Contest details:
From January to June, we will present a featured wine of the month for IWEG students that is available through the LCBO retail network.

Each month a winner will be selected to receive a Wines of Germany prize package that includes a $50 LCBO Gift card redeemable on German wine and Wines of Germany swag.

The selected winner will be contacted by IWEG to confirm mailing details.

Effort will be made to select wines that are readily available in LCBO stores and online to allow time for wine pick up or delivery.

French Wine Scholar

The French Wine Scholar provides detailed coverage of French AOC wines, as well as an introduction to French history, geography, viticulture and winemaking. You will:
  • Develop specialist knowledge of the AOC wines of Alsace, Champagne, Jura, Savoie, Burgundy, Loire, Bordeaux, Rhône, Languedoc, Roussillon, Southwest France, Provence and Corsica
  • Appreciate the cultural context of French wine
  • Consider the vineyard and winery factors that contribute to wine styles
  • Taste a range of French wines
The course is taught by authorized Wine Scholar Guild instructors Nancy Reynolds DipWSET, Caitlin Ferguson DipWSET and Aleksandar Simic DipWSET.

Classes run from Wednesday, February 10 - April 28 @ 6:30PM - 8PM (no class March 17). The first ten classes will be held online via the Zoom platform. The eleventh class is an in-person tasting session at IWEG.

Sign up now!


Winter 2021 Courses

Blended Learning

WSET Level 2 Award in Wines 
Date: Tuesdays, February 16th - April 13th @ 6:30pm - 8:30pm 
Register Now!

WSET Level 3 Award in Wines
Date: Wednesdays, February 3rd - May 12th @ 10am - 12pm
Register Now!

Date: Thursdays, February 18th - May 27th @ 6:30pm - 8:30pm
Register Now!

French Wine Scholar
Date: Wednesdays, February 10th - April 28th @ 6:30pm - 8pm
Register Now!

Italian Wine Scholar - Northern Italy
Date: Mondays, March 1st - May 10th @ 6:30pm - 8pm
Register Now!

Spanish Wine Scholar
Date: Thursdays, September 23rd - November 25th @ 6:30pm - 8pm
Register Now!

Online Learning
IWEG offers online WSET courses through WSET’s Online Classroom, which allows you to study alongside your peers under the guidance of a dedicated educator. A minimum number of hours of study per week is recommended (which varies depending on the course) to successfully complete each course and regular participation is essential.

WSET Level 1 Award in Wines 
Date: Monday, February 1st - Sunday, February 28th  
Register Now!

Date: Monday, February 8th - Sunday, March 7th
Register Now!

Date: Monday, February 22nd - Saturday, March 27th
Register Now!

WSET Level 1 Award in Spirits 
Date: Monday, February 22nd - Sunday, March 21st
Register Now!

WSET Level 1 Award in Sake
Date: Monday, February 22nd - Sunday, March 21st
Register Now!

WSET Level 2 Award in Wines 
Date: Monday, February 1st - Saturday, March 27th 
Register Now!

Date: Monday, February 15th - Sunday, March 21st
Register Now!

Date: Monday, February 22nd - Saturday, April 17th 
Register Now!

WSET Level 2 Award in Spirits
Date: Monday, March 15th - Sunday April 18th
Register Now!

WSET Level 3 Award in Wines
Date: Monday, February 22nd - Tuesday, March 4th
Register Now!

All WSET textbooks and study guides will be in an eBook format.

Italian Wine Scholar

The Italian Wine Scholar provides detailed coverage of Italian wines, as well as an introduction to Italian history, geography, viticulture and wine-making. Unit 1 covers Northern Italy, and Unit 2 covers Central and Southern Italy. The units of study can be taken in any order.

You will:
  • Develop specialist knowledge of the DOC and DOCG wines of 21 Italian regions
  • Appreciate the cultural context of Italian wine
  • Consider the vineyard and winery factors that contribute to wine styles
  • Taste and assess a range of Italian wines, which illustrate regional or grape varietal typicity, as well as diversity of styles
The course is taught by authorized Wine Scholar Guild instructors Nancy Reynolds DipWSET, Aleksandar Simic DipWSET and Kim Berdusco DipWSET.

Classes run from Monday, March 1 - May 10 @ 6:30PM - 8PM (No classes March 15 and April 5). The first eight classes will be held online via the Zoom platform. The ninth class is an in-person tasting session at IWEG.

Register now!


Japanese sake: Umami and its dialogue with food

The Japan External Trade Organization (JETRO) in conjunction with the Sake Institute of Ontario (SIO) has created a very exciting opportunity for hospitality professionals to learn and explore the world of sake and food pairing in early February. This complimentary webinar will be led by sake sommelier and Sake Samurai Michael Tremblay and will explore sake’s versatility, tricks for creating perfect food matches with a particular focus on sake’s secret weapon, umami.

This is a great opportunity for non-Japanese restaurant professionals to get to know more about sake and to create unique sake experiences with your own menu. Selected webinar registrants will receive a set of complimentary sakes and food items to accompany the webinar, so please make sure to enter all the necessary information when you register. 

Date: Monday, February 15th at 5:30pm - 7pm (Family Day)    
or
Date: Monday, February 22th at 2:30pm - 4 pm

Format: Live webinar with accompanying sake and food samples provided by JETRO (samples limited availability)
Cost: No charge 

Find out more about the sake offerings and register!

Register now!